A neighbourhood kopitiam in the heart of KL, serving traditional Hainanese coffee, soft-boiled eggs, and charcoal-toasted kaya butter toast the way it has been done for three generations.
Beans roasted over charcoal with margarine and sugar, the old Hainanese way. Nothing modern, nothing rushed.
Our pandan kaya is cooked fresh every morning in small batches. Never from a jar.
Marble tables, ceiling fans, and no wifi. Just good kopi and better conversation.
Open daily 7am to 6pm. 22 Jalan Sultan, Kuala Lumpur.